meet
Our founder
Founder’s Message
Welcome to Jahaan Restaurant!
As the founder of Jahaan, I am thrilled to share our journey with you. At Jahaan Restaurant, we believe dining is more than just food — it’s a connection to place, culture, and memory. Born in the heart of the north, Jahaan was created with a vision to bring together the authentic flavors of our land and the warmth of meaningful hospitality.
Rooted in tradition and inspired by the diversity of our region, our menu brings together local favorites and global classics — from rich Pakistani curries and Hunza-inspired dishes to fast food staples and comforting desserts. Every plate is crafted with care, using fresh, locally sourced ingredients whenever possible.
With a growing presence across Gilgit-Baltistan, Jahaan continues to serve as a welcoming space for families, travelers, and locals alike. Whether you’re visiting for a quick bite or a slow, scenic meal, you’ll always find something to enjoy — and someone ready to greet you with a smile.
Warm regards,
Naheed Aminuddin
Founder, Jahaan Restaurant
Message from our Owner & Manager
Where we take pride in offering not just exceptional food, but a complete experience that reflects the beauty and warmth of Gulmit, Hunza. As the manager, my goal is to ensure that every guest feels at home and leaves with lasting memories of our hospitality and flavors.
At Jahaan, we strive to provide a seamless blend of local tradition and modern dining, all while surrounded by the breathtaking scenery that makes this region so special. Whether you’re here for a quick meal, a family gathering, or a special event, my team and I are committed to making your visit extraordinary.
We look forward to serving you and being part of your journey through the wonders of Hunza.
Mukhtar Ali
General Manager, Jahaan Restaurant
A talented chef with a passion for creating memorable dining experiences. With a focus on fresh, locally-sourced ingredients and innovative flavor combinations, Irfan Sardar crafts dishes that are both delicious and visually stunning. Dedicated to delivering exceptional cuisine with a personal touch, Irfan Sardar is committed to making every meal a special occasion.
Irfan Sardar
Head Chef, Jahaan Restaurant
our chefs
Muzaffar Hussaini
Sous chef
Rubina Sultana
Wakhi Pamirian Cusine chef
our Managements
Ahmed
Accounts & procurement officer
Fehmida parveen
GRO
Daulat Muhammad
Waiter
testimonials
customers review
opening hours
- Gulmit: 10 AM - 12 AM
- Khunjerab: 09 AM - 06 PM
- Gilgit: 12 PM - 12 AM
